These jams, marmalades, and spreads are produced by the company Super Bon, a productive kitchen located in Rosemont, Montreal.
QUEBEC BERRIES AND RHUBARB JAM
Strawberries, sugar, blueberries, raspberries, haskap berries, rhubarb, and lemon.
A jam that is both simple and complex. Universally loved.
_
CITRUS, MANGO, AND PINEAPPLE MARMALADE
Orange, grapefruit, mango, pineapple, sugar, lemon, and fresh ginger.
Like a delicious fruitcake in a jam.
_
TARTINADE CARAMEL, SEL DE MER ET CHOCOLAT
35% cream, sugar, butter, cocoa, fresh vanilla, and sea salt.
A creamy and comforting spread... a return to childhood.
Available solo in a 270 ml format.
Jar of Caramel Pecan Spread – 270 ml
Ingredients: 35% cream, sugar, butter, pecans, water, sea salt.
A smooth and comforting spread… the taste of autumn and cherished memories. Delicious on toasted bread… or as the perfect base for a pecan pie. Simply add 1 egg and 1 tbsp of flour, pour into an 8-inch crust, bake for 20 minutes at 325 °F, and top with pecans.
Want to taste all three flavors? Treat yourself to this gift set or give it as a present!