Following a trip to his native land, Denis Ferrer, a trained oenologist with over 20 years of experience in the restaurant industry, visited a small cooperative producing the extra virgin olive oil Les Trilles. Captivated by this exceptional product, he brought back a sample to introduce it to a few chefs who were looking for a high-quality olive oil. It was love at first taste, and Denis began importing this extraordinary product for them.
Today, Les Trilles for the restaurant industry (Denis Ferrer) and Monsieur Rafael for fundraising campaigns (Jimmy Simard) collaborate to offer their respective clients high-end, exclusive products.
We invite you to contact us to organize a fundraising campaign with us or to purchase our products through a cause you wish to support!