A Tangy Quebec Touch
Apple Balsamic is handcrafted by Les Vergers Cataphard & Fils, in the heart of the village of Saint-Joseph-du-Lac, in the Lower Laurentians region.
To create this Quebec balsamic, the producers handpicked and cold-pressed a selection of apples carefully grown on their estate. The fruits are then slowly reduced into must, in small batches and through gentle evaporation. The result is a fruity, caramelized, and delicately tangy product of the highest quality.
A tribute to Quebec's apple : the perfect marriage of tradition and innovation. Our balsamic highlights the emblem of our terroir and reveals their full richness.
The tasting experience opens with a fruity flavor and extends into a subtle lingering finish.
APPLE SOUR
1 ½ oz bourbon or Whisky
½ oz lemon juice
½ oz Apple Balsamic
¾ oz triple Sec
1 orange zest
Mix the ingredients in a shaker with plenty of ice.
Serve in a whiskey glass over ice.
This Apple Balsamic enhances vinaigrettes with its delicate sweetness and perfectly balanced acidity.
